Begin your meal with a lively and refreshing cocktail. Appetizers consist of a crispy treat made from kernels of sweet maize, gently fried to perfection. Along with mini bites, you will enjoy the savory filling that melds together perfectly and bakes to a perfect tenderness. The starter is a delightful soup blend of creamy, smooth textures and rich, warming spices. Lamb ragu with pappardelle pasta is a sumptuous and hearty entree that delights the senses. The ragu features tender, slow-cooked lamb that has been simmered to perfection in a rich, savory sauce. This sauce is deeply flavorful, infused with aromatic herbs and spices, and has a perfect balance of acidity and sweetness from tomatoes and wine. Apple dumplings topped with a sweetened sauce create a dessert experience that is both comforting and sophisticated, perfect for savoring on a crisp fall evening, a delightful conclusion to this special meal. Experience the essence of fall with Autumn Cornucopia.