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Easy Chocolate Ganache Truffles

Prep Time:

15 min

Cook Time:

25 min

Serves:

10 truffles

About the Recipe

Celebrate any day with rich, velvety Chocolate Ganache Truffles! These decadent bites, dusted with cocoa or rolled in sprinkles, are the perfect indulgence—whether you’re sharing or savoring solo. Elegant yet easy, they’ll elevate any romantic dinner or Galentine’s gathering. Grab this recipe and spread the love one delicious bite at a time!

Ingredients

Ingredients

  • 8 oz  60% or 70% cacao dark chocolate chunks

  • 4 oz heavy cream


Coating options:

  • ¼ cup unsweetened cocoa powder

  • ¼ cup minced sweetened, flaked coconut

  • ¼ cup minced roasted walnuts

  • ¼ cup minced roasted Pistachios

  • ¼ cup chocolate colored sprinkles, or color/s of your choice

Preparation

Preparation

  1. Line a baking sheet with parchment paper

  2. Measure out the chocolate chunks and place into a small bowl, set aside

  3. Pour the heavy cream into a small saucepan

  4. Heat on stove top over medium heat to a boil

  5. As soon as the heavy cream is simmering, turn off the bummer

  6. Place the chocolate in with the hot cream

  7. Stir continuously with a spatula until the chocolate is melted and the cream and chocolate are blended well

  8. Refrigerate the mix for 1 hour

  9. Spoon out the firm chocolate with a small or medium cookie scoop or melon baller onto your parchment covered baking sheet

  10. Place back into the refrigerator for additional 15 minutes

  11. Remove from the refrigerator and roll each truffle with your chosen sprinkles and/or nuts


Note:

When stored at room temperature, truffles remain good for 7 to 10 days. However, stored in the refrigerator (which is recommended) they should last up to 6 months.

©2024 by Thyme Saver LLC 

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