Lumpia (Filipino Egg Rolls )Bite-sized delights

Lumpia are delicate, golden-crisp Filipino spring rolls, hand-rolled and filled with a savory medley of your favorite protein, finely chopped vegetables, aromatic oils and sauces.

Crusty High-Spring Sourdough Loaf

I’ll walk you through how to make a crusty high-spring sourdough loaf.

Ginger and Coconut Meatballs

These juicy, oven-baked meatballs are simmered in a silky coconut broth infused with fresh ginger, garlic, and lime for a dish that’s both comforting and vibrant.

Pork & Cucumber Stir Fry

This quick and flavorful Pork & Cucumber Stir Fry is a weeknight game-changer!

Basil Tomato Soup

This farmstand fresh soup is bursting with flavor. Made with fresh San Marzano tomatoes and fresh garlic and topped with fresh homemade croutons.

Steamed Fresh Asparagus

This crisp, vibrant vegetable is in peak season from March through June, making it the perfect time to enjoy it at its freshest.

Easy Chocolate Ganache Truffles

Indulge in the sweetest way to celebrate Valentine’s Day with my rich, velvety Chocolate Ganache Truffles!

Maple Glazed Meatballs

These meatballs are low in fat and calories yet bursting with flavors. Complete this healthy entree by serving over roasted spaghetti squash. Not a squash fan, then serve over your favorite pasta noodles.

Lemon Chicken with Broccoli

This quick, easy and delicious Lemon enhanced Chicken and Broccoli dish is a great one pan entree.

Glazed Ham Loaves

Sweet and Savory Ham Loaves with Brown Sugar Glaze

Turkey Dumpling Soup

Got some leftover Thanksgiving turkey scraps? Don't toss them aside

Creamy Pumpkin Squares

This creamy and delicious dessert is so good you will find yourself making it throughout the year.