About the Recipe
Learn how to make perfect easy sunny-side-up eggs with this simple, foolproof method. Using a quick steam technique, you’ll get tender whites and gorgeous runny yolks every time—no flipping required (unless you want over-easy eggs!).
Perfect for:
• A quick, no-fuss weekday breakfast
• Topping toast, avocado toast, or breakfast bowls
• Beginners learning how to cook eggs with confidence
• A quick, no-fuss weekday breakfast
If you give these eggs a try, let me know in the comments - I love hearing how it turns out for you!
Ingredients
2 large eggs
2 Tbsp. canola oil
1 oz water (for steaming)
Salt & freshly ground black pepper, to taste
Preparation
Prep your ingredients: Crack the eggs into a small bowl, being careful to keep the yolks intact. Measure out 1 ounce of water and set aside.
Heat the pan: Add the canola oil to a nonstick skillet and place over medium heat. Allow the oil to heat for about 2 minutes. (Tip: set a timer to prevent overheating.)
Cook the eggs: Gently pour the eggs into the pan. Immediately add the measured water around the eggs - not directly on top - to create steam.
Steam and set: Cover the skillet with a lid and cook for 1 minute.
Season and finish cooking: Remove the lid, season the eggs with salt and pepper, then cover again and cook for an additional 1 minute. Optional: For eggs over easy, carefully flip the eggs at this stage and continue cooking for 1 additional minute.
Serve: Remove the pan from heat, uncover, and transfer the eggs to a plate right away to prevent overcooking.
Serve immediately and enjoy perfectly tender whites with beautiful, runny yolks.