● Preheat the oven to 350° F.

● Shift together flour, baking soda and

salt - set aside.

● Cream butter; gradually beat in

sugar. Add eggs one at a time

beating well after each addition.

● Add banana, vanilla and milk. Mix well.

● Add dry ingredients alternately with

milk, beating well after each

addition.

● Pour into two small greased loaf

pans or one large pan 9x5x3.

● Sprinkle nuts over top of loaf, tap

nuts lightly to cover with mix.

● Bake at 350° F for 1 hour or until

done. Remove from the pan and

cool thoroughly before slicing.