About the Recipe
Welcome to our kitchen! In this video, we're bringing you a mouthwatering recipe for Maple Dijon Brussels Sprouts with Bacon and Chives. These savory-sweet Brussels sprouts are roasted to perfection with a delightful blend of Dijon mustard, pure maple syrup, and aromatic spices. Topped with crispy bacon bits and fresh chives, this dish is a flavor explosion that's sure to impress your family and friends. Follow along as we guide you through each step of the recipe, from searing the Brussels sprouts to finishing touches. Whether you're looking for a crowd-pleasing side dish or a tasty vegetable option, these Maple Dijon Brussels Sprouts are guaranteed to steal the show.
Ingredients
1 tablespoon olive oil
1 pound Brussels sprouts, cut in half through the core
Kosher salt and freshly ground black pepper, to taste
2 shallots, minced
2 tablespoons Dijon mustard
3 tablespoons pure maple syrup
1/2 teaspoon ground cumin
Drizzle of white wine
3 strips cooked crispy bacon
1/4 cup minced fresh chives
Preparation
Preheat the oven to 400°F.
Heat a large, ovenproof skillet over medium-high heat, swirl in olive oil, add the sliced brussels sprouts, carefully turning the cut slices to face down, add another swirl of oil and season with salt and pepper.
Let sear for about 2 minutes and flip to brown all sides.
Add the minced shallots and cook until the shallots become a bit translucent. Add Dijon mustard, maple syrup, ground cumin and a drizzle of white wine.
Stir all the ingredients well together.
Place in the preheated oven and roast for 20 to 25 minutes.
To plate, top with cooked bacon bits and freshly chopped chives.