About the Recipe
Indulge in the ultimate breakfast luxury with these Decadent Creamy Scrambled Eggs! In this quick and easy recipe, I show you how to make eggs that are soft, creamy, and bursting with flavor—all in under 5 minutes! The secret? A dash of heavy cream and a sprinkle of grated parmesan. Not only do these ingredients add richness and moisture to the eggs, but they elevate the entire dish to a whole new level of deliciousness. Whether you're treating yourself to a special morning meal or impressing guests at brunch, these scrambled eggs are sure to become a favorite. Try them out and prepare to savor every delectable bite!
Ingredients
2 tsp butter
2 large eggs
Preparation
Melt butter in non-stick pan over medium low heat
Whisk eggs until well blended
Melt butter in non-stick pan over medium low heat
Add eggs to pan
With a spatula, stir egg mixture constantly, being sure it doesn’t stick to pan
Once eggs are firm but still have a creamy and moist texture they are ready to serve