About the Recipe
Indulge in the ultimate breakfast luxury with these Decadent Creamy Scrambled Eggs! In this quick and easy recipe, I show you how to make eggs that are soft, creamy, and bursting with flavor—all in under 5 minutes! The secret? A dash of heavy cream and a sprinkle of grated parmesan. Not only do these ingredients add richness and moisture to the eggs, but they elevate the entire dish to a whole new level of deliciousness. Whether you're treating yourself to a special morning meal or impressing guests at brunch, these scrambled eggs are sure to become a favorite. Try them out and prepare to savor every delectable bite!
Ingredients
4 large eggs
1⁄4 cup heavy whipping cream
2 Tablespoons grated parmesan cheese, more for a cheeser flavor
2 Tablespoons butter, for the pan
Salt and pepper, to taste
Chopped fresh chives, optional, for garnish
Preparation
1.Crack the eggs into a medium bowl
and add cream and parmesan
cheese. Whisk until smooth and
combined, with no streaks of egg
white remaining.
2. Bring a small nonstick skillet to
medium heat. Add butter and as
soon as it’s melted pour in the eggs,
and let them cook for a few seconds
without stirring. Pull a rubber spatula
across the bottom of the pan to form
large, soft curds of scrambled eggs.
3. Continue cooking over medium-low
heat, folding and stirring the eggs
every few seconds. Scrape the
spatula along the bottom and sides
of the pan often to form more curds
and to prevent any part of the eggs
from drying out.
4. Remove the pan from the heat when
the eggs are mostly set, but a little
liquid egg remains. Season to taste
with salt and pepper and garnish
with chopped fresh chives, if
desired.